Many people don’t know that cayenne pepper can prevent heart attack
in a minute. Make sure you always have it on hand, in case someone from
your closest family members needs it.
Dr. Christopher, an American herbalist, has never lost a patient to a
heart attack in his 35-year career. He gives a cup of cayenne pepper
tea (a teaspoon to a cup of water) to patients who are still conscious.
After a minute, they are all alive and safe. Scientist based this theory
on their own personal experience and not on studies done in controlled
conditions.
Cayenne pepper has at least 90,000 Scoville units, according to the
Scoville Heat Units (SHU). This also includes Habanero, Thai Chi,
African Bird, Jalapeño, Jamaican Hot Pepper, and Scotch Bonet. A
combination of a teaspoon of cayenne pepper and a glass of water can be
given to patients who have had a heart attack, but are still conscious
and breathing. If the person is unconscious, put a few drops of cayenne
pepper extract under the patient’s tongue.
Cayenne pepper increases the heart rate and carries blood to all
parts of the body, thus balancing circulation. It has hemostatic effect,
stops bleeding, and helps in heart recovery.
The following tincture is considered to be the best remedy for
emergency cases of heart attacks. Just remember to use cayenne pepper
and not hot pepper.
Chilli is a bushy tropical plant and twenty times stronger than
regular pepper, because it contains much more capsaicin, a pepper
alkaloid. Its heat is inversely proportional to its size, so the tiniest
peppers are usually the hottest. Always choose this kind.
Ingredients:
• Cayenne pepper powder
• a few fresh cayenne peppers
• 50% alcohol (you can use vodka)
• glass bottle (1 litre)
• gloves
Preparation:
1. Put your gloves on because cayenne peppers are pretty hot.
2. Fill a quarter of the glass bottle with cayenne pepper powder and put
enough alcohol to cover the powder. If possible, do this on the first
day of a New Moon.
3. Blend a few fresh cayenne peppers, and add enough alcohol so it gets a sauce-like texture.
4. Add the mixture to the bottle which should now be 3/4 full.
5. Fill the bottle to the top with alcohol and close it well. Shake it several times during the day.
6. Leave the tincture until the next New Moon (after 28 – 29 days), and strain it using a gauze. Keep it in a dark bottle.
7. If you want to have a very strong tincture, strain it after 3 months.
8. Close the bottle and store it in a dry and dark place. It doesn’t spoil, so you can use it as long as you want.
Dosage: 5 – 10 drops of the tincture to a conscious patient who has
suffered a heart attack or a stroke. Add another 5-10 drops in 5
minutes. Repeat the treatment until the patient’s condition improves.
If the patient is unconscious, put 1-3 drops under the tongue, and
start a CPR. Repeat the treatment every 5 minutes until the patient’s
condition improves.
Health benefits:
• Cayenne pepper has antifungal properties which prevent the occurrence of Phomopsis and Colletotrichum
• It has a beneficial effect on the digestive system – it stimulates the production of gastric juices, and relieves gases.
• It has anticancer properties, especially for lung cancer and smokers.
The capsaicin in cayenne pepper is known to prevent the development of
tumors caused by tobacco, and similar results are noticed in patients
diagnosed with liver cancer.
• It helps in the treatment of stomach problems, migraines, flu symptoms, allergies, obesity, redness, toothache and arthritis.
Cayenne pepper has 26 different nutrients, like calcium, zinc,
selenium, magnesium, vitamins C and A. Make sure to always have the
tincture on hand, because cayenne pepper is one of the strongest natural
spices that can do miracles for the heart.
Source: www.healthyfoodhouse.com
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